Copper Chimney’s rich heritage has spread across the country and gained international acclaim. Revered by food enthusiasts from across the globe, Copper Chimney has become a culinary landmark synonymous with authentic and flavorful cuisine as we continue to set new industry standards with our delicious food and cordial hospitality.
10 AM to 10 PM
Open : Monday, Tuesday, Wednesday, Thursday, Friday
Timing : Weekdays - 10.30 AM To 9:30 PM | Weekends & Public Holidays - 10.00 AM To 9:30 PM
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blush open ice
A strawberry & Lime cooler
with coffee ,chocolate,homey& creamy vanilla
juicy with pineapple ,7up & a hint of mint
Khus,Litchi,Lime & ginger Ale topped with lemonade
soft as the Dawn-flavoured with peach & apricot, lime & soda
Virgin Pina Colada
Pepsi/ 7up/ Mirinda/ Mountain Dew
fresh line soda
Hot Fudge Nut Sundae
"Vanilla Ice-cream drizzled with hot chocolate sauce and roasted cashew nuts".
Rich, thick rabdi, topped with golden roasted vermicelil,A crunchy creamy lucknowi sensation
Malai Kulfi with Falooda
Homemade Indian Ice-cream - lush and creamy
Indian clotted cream
Chilled rice and milk pudding flavoured with cardomom, set in earthenware
Flat fresh cottage cheese cakes, poached in sweetened creamy milk sprinkled with pistachio. Kolkata’s signature dish
Roundels of khoya (thickened milk) golden fried and soaked in saffron sugar syrup Once a North Indian favourite - now at home , all over India
Choice of ice cream
Spring chicken marinated in a mild yoghurt and spice mix charcoal roasted for an exotic flavourCustomize
Chicken legs dipped in a refreshing mint marinade and broiled over charcoalCustomize
Native to the north-west frontier. Grilled whole chicken with robust flavours that reflect the colourful history of the region.Customize
Boneless chicken delicately flavoured with white pepper
Tender chicken kababs topped with buttered cream rice-in our signature style.
Chicken drumsticks steeped in a marinade enriched with mild spices and grilled
Murg Kali Mirch
Boneless chicken marinated in yoghurt, spiked with freshly pounded black-pepper and gently grilled
"Soft delicate handkerchief thin bread, tossed and cooked on an iron griddle".
Whole wheat flour bread baked in a clay oven
Traditional refined flour bread baked in the tandoor.
Butter layered soft and flaky naan bread
"Naan bread with a sprinkling of garlic, crisp and flavourful. "
Stuffed Tandoori Kulcha / Paratha
Choice of fillings-Spiced Potato / Paneer / Onion / Garlic / Methi / Pudina.
Exotic refined flour bread topped with nuts and dry fruits. A treat for the entire family
Crisp Indian lentil pancake.
Spiced prawns cooked with saffron rice, accented with the flavour of crackling spices.
Long grain rice blended with marinated lamb and flavoured with saffron
An aromatic delicacy of chicken and rice infused with saffron and seasoned with select spices
Saffron flavoured rice cooked with vegetables and spices spiked with crisp fried onions "
"Diced vegetables and cottage cheese cooked with long grain Basmati rice."
Basmati rice tossed with a light touch of cumin
Dum Subz Biryani
Saffron flavoured basmati rice dum cooked with assorted vegetables
Dum Murgh Biryani
"A classic combination of basmati rice, chicken pieces and select spices dum cooked "
Dum Ghost Biryani
Baby lamb dum cooked with long grain rice flavoured with saffron and cardamom
Chops of chicken flavoured with a zing of nutmeg and green chillies and chargrilled
Achari Chicken Tikka
Grilled Chicken marinated in pickling spices and mustard extract
Chicken Malai Kabab
Mouth melting morsels of chicken laced with cream, grilled in the tandoor
Chicken kabab in a marinade of green herbs redolent of fenugreek
Chicken Seekh Kabab
Seekh of chicken mince spiced with mild herbs & chargrilled.
A kabab platter of tender chicken, lamb and fish.
Burrah Chop (4 Pieces)
Cinnamon scented succulent lamb chops chargrilled and seasoned with zesty spices.
"Tender baby leg of lamb marinated in exotic herbs and slow cooked in the tandoor"
"Barbequed lamb cubes delicately flavoured with a hint of nutmeg and mace "
Tender lamb kababs topped with a rich buttered cream rice in our signature style.
Mutton Seekh Kabab....
Skewered minced lamb kababs, spiked with fresh herbs and seared on glowing charcoal
Juicy lamb cubes slow cooked in a creamy almond based gravy, garnished with slivers of almond.
A mildly spiced lamb curry cooked in the traditional North Indian style, flavoured with ‘Rogan’ - spice tinged oil.
Select cuts of Lamb dry roasted in a pan with freshly pounded spices and simmered in an aromatic gravy
Pepper Mutton Chops
Pot roasted marinated lamb chops simmered in a thick gravy dredged with freshly crushed black pepper.
Jumbo prawns steeped in a creamed hung yoghurt marinade aromatized with exotic Indian spices and chargrilled.
Whole fish marinated in yoghurt with a hint of carom seeds and barbecued
Fillets of fish delicately flavoured with fresh mint and grilled over glowing charcoal
"Chunks of fresh fish in marinade of sun dried spices and grilled to perfection. "
" Fresh prawns simmered in a creamy coconut curry tempered with mustard seed and curry leaves "
Chilli prawns tossed with onions and capsicum in a tangy tomato masala.
Fillets of pomfret simmered in a spiced tomato and brown onion gravy
" Golden fried fish fillets doused with a satin smooth tomato gravy. "
Fresh cottage cheese marinated in spice infused yoghurt and glazed golden in the tandoor.
"Assorted whole vegetables and cottage cheese chunks mildly spiced and chargrilled".
Makai Malai Seekh
Soft creamy cottage cheese and corn kernels flavoured with fresh herbs
Barbecued fresh mushrooms flavoured with mustard and pickling spices.
" Baby potatoes, brinjals, cauliflower, peas and peppers tossed with pearl onions in a richly spiced masala ".
Methi Malai Mutter
"Green peas cooked in a fenugreek flavoured gravy laced with fresh cream."
Corn Capsicum Masala
A delightful combination of sweet corn kernels and capsicum
Scooped potato barrels stuffed with herbed cottage cheese, cashew nuts and sultanas and simmered in a tangy tomato gravy.
Soft delicious dumplings of cottage cheese, potatoes and dried fruits, served in a flavoursome sauce - a classic dish of Moghul origin
A spicy blend of garden fresh vegetables, tomatoes, onions and capsicum with exotic herbs and spices.
Potatoes tempered with cumin seeds tossed in spices, finished off with a squeeze of lemon and fresh coriander.
" Chickpeas cooked in a tangy melange of freshly roasted spices and garnished with green chillies. "
"Whole black lentils, simmered overnight over charcoal with tomatoes and spices, and finished with a dollop of home churned butter. Creamy and earthy, this dal is a delicious accompaniment to a tandoori meal "
"Whole black lentils, simmered overnight over charcoal with tomatoes and spices, and finished with a dollop of home churned butter.Creamy and earthy, this dal is a delicious accompaniment to a tandoori meal. "
Methu malai mutter
Yoghurt & salad
Beaten yoghurt seasoned with freshly powdered roasted cumin seeds Choice of - Aloo / Vegetable / Pineapple / Boondi
Diced potatoes tossed in a tangy melange of raw mango power and freshly roasted spices
"Sliced garden fresh vegetables. "
Chopped onions, tomatoes and cucumber flavoured with herbs and accented with lemon juice.
Marinated stuffed mushroom grilled over charcoal
Vegetable Seekh kabab
"Minced vegetables blended with exotic herbs and barbecued crisp. "
"Baby potatoes steeped in a mint flavoured marinade and lightly grilled."
Garden fresh flowerettes of cauliflower marinated in yoghurt spiced with exotic herbs and barbequed
Curries (Non Veg)
Barbequed chicken, rice and lamb mince, granished with mushrooms and nuts
The immensely popular Copper Chimney Butter Chicken. Boneless pieces of tandoori chicken simmered in a rich tomato butter flavoured gravy accented with dry fenugreek.
Shredded chicken cooked with mild spices in a flavoursome gravy spiked with green chillies and fresh coriander.
"Chicken breast simmered in a rich cream sauce topped with sieved eggs."
Boneless spring chicken marinated in roasted spices and slow cooked in a rich tomato and brown onion gravy
Fish Begum Bahar
Fillets of fish, in a rich cashew cream sauce, mild and easy on the palate
Chicken tossed with green peppers in a traditional iron wok and spiked with coarsely crushed red chillies and coriander seeds
A House Speciality. Fresh cottage cheese simmered in a satin smooth creamy tomato butter gravy
Cottage cheese stir-fried with onions and peppers, spiced with freshly pounded coriander seeds and red chillies.
Cottage cheese simmered in a gravy of pureed spinach with a hint of dry fenugreek - homestyle delicacy of Northern India.
Khumb Makai Paneer.
Fresh mushroom, baby corn and diced paneer, simmered in an enticing mixture of pepper and Oriental spices.
A melange of seasonal vegetables and cottage cheese in a rich gravy of fresh tomato puree and cream
Minced mushrooms tossed with green peas in a tomato gravy enriched with a mix of aromatic spices
Assorted vegetables and cottage cheese simmered in a rich cashew gravy with a subtle fragrance of rose water.